From the St. Pete Times http://www.sptimes.com/2004/01/08/Weekend/Foraging_for_winners.shtml

"Best Thai, restaurant with vegetables that are still green

One of the oldest Thai spots around Tampa Bay and still polished and serene. There's chili, lemongrass and coconut milk aplenty but what stands out is freshness of fish and frog legs and vegetables and cooking that respects that. Of course, the yum salads are yummy."