Egg Roll (No Meat & Fried)
Stuffed with clear noodles, cabbage, carrots, celery, and onions.
Thai Spring Roll (Fried)
Wrapped with rice paper, stuffed with shrimp and ground pork, carrot, onions, clear noodles, and scallions.
Chicken marinated in curry, cream of coconut milk, and Thai seasoning on bamboo stick. Served with peanut sauce and sweet and sour dip.
Wonton wrapper stuffed with imitation crab meats, a blend of imported cheese and scallions.
Soft tofu with a crisp outer layer, served with tamarind peanut sauce.
Mixed with ground pork and shrimp, water chestnuts, scallion and served with sweet soy sauce.
Steamed soybean pods with light sea salt.
Eggplant dipped in tempura batter and fried served with sweet soy sauce.