Chef’s Specials

Grilled Salmon and Shrimp*
Served with panang curry, crushed peanuts, bell peppers and zucchini.

Fancy Duck
Boneless duck with cashew nuts, baby corn, mushrooms and sweet and sour sauce.

Grilled Shrimp & Scallop
Served with mixed vegetables and seasoning with garlic sauce.

Two Friends Panang*

“Award winning dish.” Shrimp and chicken, asparagus, mixed vegetables, coconut milk and crushed peanuts with panang curry paste.

Tornado Shrimp*
Shrimp topped with green curry paste, coconut milk, mixed vegetables and tempura eggplant.

Whole Snapper With Chili Sauce*
Light deep fried whole fresh red snapper topped with outstanding chili sauce.

*Indicate spicy dish