Appetizers

Egg Roll (No Meat & Fried)
Stuffed with clear noodles, cabbage, carrots, celery, and onions.

Thai Spring Roll (Fried)

Wrapped with rice paper, stuffed with shrimp and ground pork, carrot, onions, clear noodles, and scallions.

Chicken Sa-Te

Chicken marinated in curry, cream of coconut milk, and Thai seasoning on bamboo stick.  Served with peanut sauce and sweet and sour dip.

Krab Rangoon
Wonton wrapper stuffed with imitation crab meats, a blend of imported cheese and scallions.

Golden Tofu
Soft tofu with a crisp outer layer, served with tamarind peanut sauce.

Steamed Dumpling
Mixed with ground pork and shrimp, water chestnuts, scallion and served with sweet soy sauce.

Edamame
Steamed soybean pods with light sea salt.

Eggplant Tempura
Eggplant dipped in tempura batter and fried served with sweet soy sauce.


Soups

Pork Wonton Soup
Wonton skin stuffed with seasoned pork, sprinkled with bean sprouts, scallion and a dash of fried garlic.

Vegetables Soup
Tofu and mixed vegetables, sprinkled with scallion and cooked garlic.

Rice Soup (Chicken/Shrimp)
Rice soup sprinkled with scallion and cooked garlic.

Coconut Soup (Chicken/Shrimp/Tofu/Vegetables)
Cream of coconut soup with mushrooms, onions, scallion, flavored with galangal, lemon grass and kaffir leaves.

Tom Yum Soup (Chicken/Shrimp/Tofu/Vegetables)*


Salad

House Salad
Fresh vegetables served with home made dressing.

Tofu Salad

Fried tofu and fresh vegetables served with peanut sauce.

Jasmine Salad
Fresh vegetables, chicken and shrimp served with home made dressing.

Japanese Seaweed Salad
Marinated seaweed topped with sesame seeds.Thai hot and sour soup with mushrooms, onions, scallion flavored with lemon
grass and kaffir leaves.


Side Order

Peanut Sauce
Curry Sauce
Cashew Nuts
Brown Rice or White Rice
Extra Rice For Sharing Entrée
Steamed Vegetables


Chef’s Specials

Grilled Salmon and Shrimp*
Served with panang curry, crushed peanuts, bell peppers and zucchini.

Fancy Duck
Boneless duck with cashew nuts, baby corn, mushrooms and sweet and sour sauce.

Grilled Shrimp & Scallop
Served with mixed vegetables and seasoning with garlic sauce.

Two Friends Panang*
“Award winning dish.” Shrimp and chicken, asparagus, mixed vegetables, coconut milk and crushed peanuts with panang curry paste.

Tornado Shrimp*
Shrimp topped with green curry paste, coconut milk, mixed vegetables and tempura eggplant.

Whole Snapper With Chili Sauce*
Light deep fried whole fresh red snapper topped with outstanding chili sauce.


Entrees

All served with Jasmine rice.
Choice of meats:
Chicken/Beef/Pork/Vegetables
Tofu
Shrimp or Squid
Tempura Basa Fish
Crispy Duck


Garlic & Black Pepper
Sautéed garlic and black pepper with mixed vegetables.

Amazing
Steamed broccoli topped with Thai peanut sauce.

Sweet and Sour
Sautéed tomatoes, cucumber, pineapples, bell peppers and onions in sweet and sour sauce.

Hot Pepper (Basil)*
With chili paste, onions, bell peppers and basil leaves.

Cashew Nuts

Sautéed onions, bell peppers, mushrooms, celery, water chestnuts, carrots and cashew nuts.

Ginger

Sautéed ginger, mushrooms, bell peppers, onions, and green onion.

Broccoli With Oyster Sauce
Sautéed broccoli, carrots and mushrooms with oyster sauce.

Brown Sauce

Sautéed mixed vegetables in brown sauce.

Chili Yam Sauce*
Mixed vegetables with chili yam sauce.


Curry
Choice of Meats:
Chicken/Beef/Pork/Vegetables
Tofu
Shrimp/Squid
Tempura Basa Fish
Crispy Duck


Green Curry*
Green curry paste cooked with coconut milk, bell peppers, green bean, peas, carrots and basil leaves.

Japanese Squash Curry*
Red curry paste cooked with coconut milk and Japanese Kabocha Squash.

Mixed Vegetables Curry*
Red curry paste cooked with coconut milk, mixed vegetables..

Musaman Curry*
Musaman curry paste cooked with coconut milk, potatoes, carrots, onions, and peanuts.

Pineapple Curry*
Red curry paste cooked with coconut milk and pineapples.

Panang Curry*

Panang curry paste cooked with coconut milk, bell peppers, zucchini, and crushed peanuts.

Yellow Curry*

Yellow curry paste cooked with coconut milk, potatoes, carrots, and onions.

Red Curry*

Red curry paste cooked with coconut milk, bell peppers, bamboo shoots and basil.


Noodles

All noodle dishes are not served with steamed rice.
Choice of meat:
Chicken/Beef/Pork/Vegetables
Tofu
Shrimp or Squid
Seafood


Pad Thai

Rice noodles sautéed with egg, bean sprouts, green onions, ground peanuts and topped with scallions.

Sautéed Clear Noodle
Clear noodles sautéed with egg and mixed vegetables.

Pad Se-Ew
Sautéed wide rice noodles with egg,  broccoli, and carrots.

Pad Ba Mee
Egg noodle sautéed with egg and mixed vegetables.

Spicy Noodles*
Wide rice noodles sautéed with egg, snow peas, bell pepper, tomatoes and basil.


Fried Rice

Rice, egg, onions, scallion, peas and carrots)

Chicken or Beef or Pork Fried Rice

Shrimp Fried Rice

Combination Fried Rice (Chicken, beef, pork and shrimp)

Mixed Vegetables Fried Rice

Pineapple Fried Rice
Stir fried rice with egg, cashew nuts, raisins, onions and pineapple.

Spicy Fried Rice*
Stir fried rice with egg, onions, bell peppers and basil.

Curry Fried Rice*
Stir fried rice with egg, onions, peas and carrots, scallions and curry powder.



Desserts

Jasmine’s Banana
Crunchy banana coins on top of homemade coconut ice cream.

Jasmine’s Lychee

Exotic fruits on top of homemade coconut ice cream.

Crunchy Banana Coins

Fresh banana cut up bite size, wrapped in wrapper and deep fried, topped with honey and sesame seeds.

Lychee Nuts
Very tasty exotic fruits.

Coconut Ice Cream
Homemade delicious coconut flavor.

Coconut Ice Cream With Sweet Sticky Rice

Green Tea Ice Cream


Vanilla Ice Cream

Tempura Ice Cream